A good story
The pillars of season, origin and sustainability together result in a selection of special producers, each with a distinctive and special story. Fresh seaweed from Yerseke, truly Dutch buffalo mozzarella from Deurne and unique raw-milk cheeses from the Gelderse Vallei. All special products with a unique story.
A selection of these special stories
Fruit grower De Kat Angelino
Fruit grower De Kat Angelino from Kesteren in Gelderland is a family business that honours traditions and constantly innovates.
Puur Zeeuws mosselen
Mussel plots where the Oosterschelde flows into the North Sea, full of flavour and of top quality.
Zalmboerderij Maashorst
The first salmon farm in the world to raise salmon from egg to adult fish in a fully closed freshwater system.
Loch Duart
The last independently operating salmon farm in Scotland, where quality comes first.
Alternatives to foie gras
Discover high-quality alternatives to force-fed foie gras that combine quality, flavour and a more conscious production method.
Solt shrimps
At Solt, the fishermen are craftsmen who look beyond the edge of the quay where they moor every week.
Mozzarella d’Oro di Blariaco
You would not expect it from the name, yet mozzarella d’Oro di Blariaco is a truly Dutch product.
Vos Fruit
With five hectares of redcurrants and two hectares of raspberries under glass, that is where Vos Fruit’s focus lies.
Yellowtail kingfish Zeeland
A comfortable, stress-free environment results in a pure, fresh and sustainable fish.
Meester-Affineurs
Meester-Affineurs is a young company that specialises in producing organic raw-milk cheeses.
Trout farm ’t Smallert
The secret of top-quality trout: a sustainable and artisanal way of farming.
Angus from the region
Regional beef farmers work together to produce the best meat for hospitality professionals.
Forgotten vegetables: Toon and Lies
Toon and Lies have been experimenting for years with growing the best ‘forgotten vegetables’.
Van den Belt tomatoes
Brothers Jacob and Klaas van den Belt have been growing the tastiest tomatoes in the Koekoekspolder for more than 20 years.
The Gaasterlander Kruidenvarken
The Gaasterlander Kruidenvarken has its roots in Gaasterland, Friesland.
The grass-fed lamb farmer
The grass-fed lamb farmer is an outdoorsman through and through and a passionate enthusiast who strives for perfection.
Jan Kruijsse
Seaweed literally from our own waters: it is harvested from the Oosterschelde.
Janneke and Cees Klootwijk
For more than 36 years, Janneke and Cees have been growing a variety of vegetables, herbs and flowers.
Hollands boerderijhoen
With Hollands Boerderijhoen, we offer you two types of responsibly produced chicken: Scharrelhoen and Polderhoen.
