Our savoury pies and quiches are not only great as a lunch dish but can also be served as a snack or starter. A base of flour, water and butter with a filling of beaten eggs and cream forms the foundation of every quiche. The filling is then supplemented with all kinds of vegetables, meat, fish and/or cheese to create a specific flavour variant, such as salmon-ricotta or the brie-Breydel bacon quiche. Visit your HANOS wholesaler for all the flavours.