Caviar and fish roe are a true delicacy, often used in fish dishes such as sushi. In both cases, it concerns roe: fully matured fish eggs. Caviar specifically refers to sturgeon eggs. The other types of fish roe in our range come from trout, herring, salmon and mackerel, among others. Besides their distinctive flavour, these small culinary gems also add colour accents to your dishes, being available in red, orange, black and green, among other colours.