Vegetarian & vegan
More and more people are choosing a plant-based diet, whether for ethical reasons, health reasons or environmental awareness. This growing trend has prompted the hospitality sector to rethink its menus and offer creative, flavourful alternatives that meet the demands of a growing group of conscious consumers. From juicy vegetarian burgers to artfully composed vegan dishes, the hospitality sector is undergoing a tasty transformation that is not only changing the culinary landscape but also responding to the ever-changing needs of a diverse public. At HANOS you will find everything to offer your guests a responsible vegetarian or vegan choice.
More vegetarian and vegan inspiration
Redefine Meat: put new meat* on your menu!
Plant-based alternatives to meat are increasingly found on restaurant menus. The quality of these products keeps improving, so they can also be used at a gastronomic level. Redefine Meat is one of the pioneers and believes in a new alternative to meat: New Meat. A range of 100% plant-based products with a meat-like texture and taste experience.
Vegetarian and vegan structures and textures
Cooking with different ingredients often means different cooking techniques too. In plant-based cooking, for example, gelling agents, emulsifiers and protein products are used exclusively from plant sources. That sometimes calls for different applications and techniques. Our experts give you an overview of ingredients and techniques especially for plant-based cooking!
