Flatbread with wild boar & pumpkin

Name: Flatbread with wild boar & pumpkin
Ingredients: 25 gr Sexy sauerkraut; 100 gr Butternut squash cooked sous-vide; 40 gr Demi-glace sauce; 15 gr Za'atar spice blend; 100 gr Wild boar stew cooked sous-vide; 10 gr Fatty Acid vadouvan oil; 1 Greek pita 17 cm; 45 gr Full-fat yogurt 3.5%; 1 gr Garlic sesame seeds

Flatbread with wild boar, vadouvan pumpkin, za’atar yogurt and fresh sauerkraut. Approximate cost: €5.72 p.p.

Ingredients

25gSexy sauerkraut

100gButternut squash cooked sous-vide

40gDemi-glace sauce

15gZa'atar spice blend

100gWild boar stew cooked sous-vide

10gFatty Acid vadouvan oil

1Greek pita 17 cm

45gFull-fat yogurt 3.5%

1gGarlic sesame seeds

Preparation

Heat the wild boar stew together with the demi-glace in a pan.
Heat the pita according to the instructions on the package.
Mix the pumpkin with the vadouvan oil and briefly fry over high heat.
Mix the full-fat yogurt with the za'atar to make a sauce.
Top the warm pita with the pumpkin and wild boar stew.
Drizzle the yogurt sauce over and garnish with the sexy sauerkraut and garlic-sesame seeds.