Potato waffle with confit duck & fig

Name: Potato waffle with confit duck & fig
Ingredients: 15 gr Demi-glace sauce; 4 gr Watercress; 7 gr Sour cream 24%; 1 Potato waffle; 50 gr Duck leg confit; 65 gr Apple syrup onions Jonnie & Oos; 15 gr Fig jam

Potato waffle with confit duck, fig jam, apple syrup onions and watercress. Approximate cost: €3.64 p.p.

Ingredients

15gDemi-glace sauce

4gWatercress

7gSour cream 24%

1Potato waffle

50gDuck leg confit

65gApple syrup onions Jonnie & Oos

15gFig jam

Preparation

Heat the confit duck together with the demi-glace.
Briefly heat the apple syrup onions with a little butter.
Prepare the potato waffle according to the instructions on the package.
Put the fig jam and sour cream in separate piping bags.
Place the potato waffle on the plate and arrange the apple syrup onions around it.
Pipe some fig jam onto the waffle and distribute the confit duck over it.
Garnish with sour cream, extra fig jam, and watercress.