Girolle with venison ragout & mushrooms
Girolle with venison ragout, forest mushrooms, game jus and aged cheese. Approximate cost price: €5.49 p.p.
Ingredients
10gParsley
120gForest mushroom mix
30gDemi-glace game
150gVenison ragout cooked sous-vide
30gAged cheese Old Holland Superieur
100gGirolle natural
Preparation
- Cook the girolle for about 2 minutes in salted water.
- Meanwhile, fry the mushrooms according to the instructions on the package.
- Add the venison ragout and demi-glace and heat through well.
- Drain the girolle and mix it with the venison ragout and mushrooms.
- Finely chop the parsley and stir it into the dish just before serving.
- Garnish with the grated aged cheese.
