Flaxfiber is a 100% vegan product made from flaxseed fibers. Use Flaxfiber for making emulsions, binding, thickening, and stabilizing. It is a perfect substitute for egg white as a binder, a replacement for egg yolk in emulsions, and the product is freezer-stable. Suitable for use in creams, mousses, and sauces, among others. It dissolves easily without heating. It does not add any flavor to dishes, making it widely applicable without affecting taste or appearance.
Flaxfiber is soluble in both hot and cold water and suitable for use across a wide pH range. The recommended dosage varies from 0.5% to 4%, depending on the application and desired texture.
