What is it: a natural form of glucose (also called D-glucose) or grape sugar. The variant from Sosa is 100% natural, so without artificial additives. Has a high sweetening power, bakes nicely, but can also be used very well in ice cream preparation.
Use: according to recipe or at your own discretion.
Storage advice after openingRecommended keep at 15-25ºC, in a dry place out of light
