Wild boar stew with apple & sweet potato

Name: Wild boar stew with apple & sweet potato
Ingredients: 100 gr Sous-vide cooked baby carrots; 5 gr Crispy grains and seeds mix; 180 gr Wild boar stew; 10 gr Apple juice; 30 gr Sweet potato cream; 5 gr Pommeau de Normandie; 25 gr Demi-glace sauce

Wild boar stew with sweet potato, baby carrots and a sauce of apple and Pommeau de Normandie. Approximate cost: €7.28 p.p.

Ingredients

100gSous-vide cooked baby carrots

5gCrispy grains and seeds mix

180gWild boar stew

10gApple juice

30gSweet potato cream

5gPommeau de Normandie

25gDemi-glace sauce

Preparation

Heat the wild boar stew and the sweet potato cream separately in a pan.
Mix the demi-glace with the apple juice and Pommeau de Normandie and heat the sauce.
Heat the baby carrots in a pan over high heat and briefly sear them with a blowtorch just before serving.
Pipe or spoon the sweet potato cream onto the plate and arrange the wild boar stew next to it.
Place the baby carrots with the stew and spoon the sauce around and partly over the meat.
Garnish with the crispy grains and seeds mix.