Javanese spice mix with chicken and ginger

Name: Javanese spice mix with chicken and ginger
Ingredients: 500 gr chicken thigh meat or vegetarian 'chicken pieces'; 6 banana shallots; 50 gr Ghee; 100 gr Green beans; 100 gr Green asparagus; Rice; 250 gr Kumar's besengek

Delicious Asian dish that can also be prepared vegetarian.

Ingredients

500gchicken thigh meat or vegetarian 'chicken pieces'

6banana shallots

50gGhee

100gGreen beans

100gGreen asparagus

Rice

250gKumar's besengek

Preparation

Cut the chicken thigh meat or vegetarian chicken pieces into large chunks and sear them in the pan. Add the chopped shallot and sauté until translucent. Then add half a tub of besengek and let it simmer gently with the lid on the pan over low heat. Cook the haricots verts and green asparagus until al dente and rinse cold. Cook the rice. Put a scoop of rice in a bowl, place the chicken with besengek on top. We glaze the vegetables in a little ghee and spoon this onto the curry.

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