HANOS horeca groothandel
Foodxperience

White chocolate ganache

White chocolate ganache; a surprising dessert.

Ingredients

500gcream
1000gWhite chocolate callets
140ginvert sugar
140gButter

Preparation

  1. Bring the cream with the invert sugar to a boil.
  2. Pour this little by little over the white chocolate callets and fold it in until a smooth, emulsified mixture is formed.
  3. Pour into a frame or mold and freeze.
  • Tip: we cut the ganache while frozen and then process it further.