Dashi duck

Name: Dashi duck
Ingredients: 4 water; 500 gr duck carcasses; 1 Chopped shallot; 30 gr kombu; 4 crushed lemongrass stalks

Dashi with duck.

Ingredients

4water

500gduck carcasses

1Chopped shallot

30gkombu

4crushed lemongrass stalks

Put the water with the kombu in a pressure cooker and cook for 10 minutes at full power. Remove the kombu. Sear the duck carcasses with the lemongrass and shallot.
Put the seared ingredients together with the kombu in the pressure cooker and cook for 45 minutes at half power. Strain and pass through a cloth.