Asparagus soufflé
Of course, asparagus prepared in the classic way is delicious, but if you want to try something different, this 'asparagus aperitif' is also a good option.
Ingredients
Rice paper
white asparagus (cut into pieces)
Pasteurized egg white
Pepper and salt
Fresh herbs
Oil
lamb ham (cut into thin strips)
Preparation
- Whisk the egg white until fluffy.
- Soak the rice papers in water and pat them dry.
- Spoon a little egg white onto the rice papers and sprinkle with pepper and salt.
- Sprinkle the ham strips, asparagus, and herbs over the rice papers and fold them closed.
- Fry the rice papers in oil and rotate them so the package puffs up evenly and cooks through.