Mushrooms and other fungi are available from us in abundance all year round! Thanks to all the variety in type, size and colour, you can use them in many culinary applications. The white mushroom is of course the best known, but oyster mushrooms, beech mushrooms and chanterelles are also widely used in professional kitchens. (Wild) mushrooms can, due to their texture, also work well as a meat substitute. We offer mushrooms and other fungi both unprocessed and sliced. We've also put together ready-to-use mushroom mixes. Visit your HANOS wholesaler too and let yourself be inspired in our extensive fresh produce departments.