Mushroom granulate

Creamy risotto with pheasant, sautéed porcini mushrooms, flower sprouts and a rich sauce of black garlic and olives.

Cigar made from crispy potato with allspice and filled with duck rillettes, duck leg meat, and ceps.

Cigar of Piemiento Rojo filled with duck rillette, duck liver, sous-vide prepared duck leg, a mixture of cèpes, balsamic and red wine.

Cigar made from brick pastry and filled with a risotto of pearl barley, cèpes, Parmesan, and baharat.