Yuzu juice hand-pressed

Airy parfait with fresh yuzu, shaped into a pintxo and finished with a shiny glaze and aromatic yuzu zest.

Served in a ‘taco holder’ made of carrot skin and completed with a gel of yuzu, Manuka honey, and buttermilk.

Use a drop of green food coloring to give the meringues a soft green color.

In the Desserts masterclass (powered by Dobla), delicious dishes are prepared. With these recipes, you can make these treats at home as well.

Seared kingfish fillet and ceviche of the belly with avocado and passion fruit cream.