The Timur berry is harvested by farmers in the mountains of Nepal and has flavors of grapefruit and a lemon-like aroma. Crushed or used in your dishes, it is a delicious addition to shellfish, fish, and chocolatey, fruity desserts.
A fresh classic with a refined twist: the Nepalese timur berry adds a subtle touch of grapefruit, floral notes, and citrus warmth to the creamy lemon cream.
