Pickled ginger is traditionally eaten between the different courses and dishes of the sushi meal. The taste of the ginger refreshes the mouth and neutralizes the different flavors.
Storage advice after openingNa openen gekoeld bewaren.
Grilling the oysters releases umami. Combined with the subtle charcoal flavor, dressing, ginger, finely chopped spring onion and red chili, it creates a true explosion of flavor!
