This Japanese white rice vinegar with an acidity of 4.5% is widely applicable due to its mild taste. The vinegar is made with sugar, salt, and water. Sweet and sour in taste and ready to use to season rice or to make sweet and sour (pickled) vegetable pickles, for example. The vinegar is also suitable as a base for a salad dressing.
Storage advice after openingKoel en droog bewaren, voorkom blootstelling aan direct zonlicht.
Minimum storage temperature18 ºC
Maximum storage temperature25 ºC
Preperation adviceMeng de sushi azijn met warme, gekookte rijst. Gebruik 90 ml sushi azijn voor 450 g ongekookte rijst (4 porties).
Sous-vide cooked beef mouse, filled with sweet and sour vegetables, served with gado gado cream and Korean crumble. Approximate cost price per person: €2.42.
