In this miso, red pepper is processed and therefore has a spicy taste. It is good to use for grilled meat, fish, and vegetables. It is also suitable as a marinade or flavor enhancer in noodle and rice dishes.
Storage advice after openingRefrigerate after opening
Minimum storage temperature1 ºC
Maximum storage temperature22 ºC
Preperation adviceAfter the exciting spicy taste, the umami taste comes in the mouth. Suitable for grilled meats or raw vegetables. Also usable as sauce for pizza.
