Star anise

Venison cheek roulade with pancetta and cranberry, served with parsnip cream and winter vegetables.

A fresh and spicy highball with a touch of Japanese elegance.

Delicious as a ‘velvet’ layer over a dish, for example on scallops, or as a garnish with a game dish.

Cinnamon waffle with stewed apple, raisins in spiced brandy, vanilla ice cream and whipped cream: a warm, sweet and nostalgic dessert.

A spicy mulled wine with robust Tempranillo, cinnamon, orange, lemon, and star anise. Delicious to make yourself!