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Wild boar
›
Sous Vide Wild Boar Neck With Rosemary
HANOS
32808170
Sous Vide Wild Boar Neck With Rosemary
Packaging
1 piece
Article Number
32808170
per 1 piece
per piece à 1 kg
per unit à 5 pieces
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Product details
Recipes
Description
Wild boar neck, sous-vide cooked with rosemary, combines aromatic herbs with the robust flavors of wild boar.
Storage
Storage advice after opening
na openen beperkt houdbaar
Minimum storage temperature
0 ºC
Maximum storage temperature
4 ºC
Preparation
Preperation advice
ready to eat, alleen verhitten
Nutrients
Energy (kJ)
716
Energy (Kcal)
172
Proteins (gram)
19,9
Carbohydrates (gram)
0,3
- of which sugar (gram)
0,1
Fat (gram)
9,5
saturated (gram)
1,7
Salt (gram)
0,5
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Recepten
met dit product
We hebben een aantal recepten bij elkaar verzameld die je kunt gaan maken met deze
Sous Vide Wild Boar Neck With Rosemary
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