Shiro miso light

Venison tartare, the deep flavor of game is combined with blackberry-miso mayonnaise, fresh red currant juice, and a creamy oyster beurre blanc.

Creamy dip made from cream cheese, crème fraîche, and shiro miso. Whipped until light and finished with sesame seeds and fresh spring onion.

Turbot in miso hollandaise, served with foie gras, smoked eel, and fresh purslane.

In this dish, the duck breast from the original recipe has been replaced by the vegetarian option of roasted beetroot.

This dish consists of duck breast, celeriac and miso purée, yellow beets, dried tomatoes, celeriac jus, and carrot.