Port syrup

Savoury tartlet with taleggio cream, sweet pear, port syrup and fresh pomegranate seeds.

Croissant bun filled with gratin tartlet, goat cheese, blueberries, and port syrup. Savory-sweet and ready to serve straight from the oven.

A delicious combination of a potato bun, a ‘smash’ burger, streaky bacon, raclette cheese, and onion marmalade.

We prepare this warm cheese 'toastie' made with sourdough bread and three types of cheese on the griddle.

Crostini topped with pecorino, grilled aubergine and port syrup.