Black pasta with black garlic and black lime sauce, black halibut with a black olive crust and squid ink prawn crackers.
Panko is a Japanese-style breadcrumb and has a coarser texture than classic breadcrumbs. The crispy bread crumb is used in Japan to give baked or fried dishes an extra crunchy crust. For example, mix it into tempura batter.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
