Mirin marukin <1% (japanse kookwijn)

Wood pigeon satay with red cabbage atjar, Brussels sprouts rendang, noodle salad and prawn crackers.

Poffertjes with a Japanese twist. Ideal as a surprising sharing plate or snack with a worldly flavor.

Served in a ‘taco holder’ made of carrot skin and completed with a gel of yuzu, Manuka honey, and buttermilk.

Roasted cucumber with watermelon brunoise, cucumber granita and yogurt dressing with dill and watercress. Approximate cost per person: €2.97.

Chimaek, crispy chicken thighs from Korea with various toppings.