A unique liqueur based on the best cocoa, vanilla, cinnamon, and arrack. Together they make for a refined, clear crème de cacao that is not only perfect for enriching classic cocktails, but can also be enjoyed very well on its own.
For this winter coffee, we used the Cremissimo espresso beans from Musetti (20118043) and served this coffee in the Olympic cocktail glass black/gold (61012710).
