This fresh Canadian scallop meat is wild-caught in the northwestern part of the Atlantic Ocean. Scallops, also known as Saint James shells, live on the seabed where they feed on algae and plankton. These soaked scallop nuts from our house brand Royal Catch weigh approximately 27 grams each and are shell-free. They can therefore be used directly and easily. Royal Catch always stands for excellent value for money. The scallops have a typical, nutty flavor. They can be fried or grilled. Pat the scallops dry and sear them in a hot (grill) pan.
Storage advice after openingGekoeld bewaren 0°C tot 4°C. Niet consumeren na uiterste houdbaarheid
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceDoor en door verhitten. Bij rauwe consumptie minimaal 24 uur invriezen op -20 °C
Capture areaNoordwestelijk deel Atlantische Oceaan
Latin nameCoquilles - Placopecten magellanicus
Energy (kJ)192
Energy (Kcal)48
Proteins (gram)9
Carbohydrates (gram)0,39
- of which sugar (gram)0,1
Fat (gram)0,5
saturated (gram)0,261
Mono unsaturated (gram)0,114
Poly unsaturated (gram)0,545
Fiber (gram)1
Salt (gram)2,1
MolluscsWith
Quality marksKook Bewust, Vis & Seizoen, Free From Lactose
