Caramelized umami intense flavours

Creamy risotto with pheasant, sautéed porcini mushrooms, flower sprouts and a rich sauce of black garlic and olives.

Parsnip flatbread, pheasant fillet, onion confit, mushrooms and hummus.

Light mushroom-tarragon butter with mushroom powder, tarragon, and a rich umami flavor.

Tomato pizza sauce with basil, thyme and a rich, full flavor.

Poultry gravy with chicken stock, umami, and a subtle smoky flavor for a powerful, full-bodied gravy.