These dried ceps (porcini mushrooms) and boletes are ideal for use in broths. Be sure to also use the water in which the mushrooms have been soaked, it is full of flavor!
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
A classic vol-au-vent in a refined style: creamy artichoke cream and mushroom filling with a rich cèpes cream sauce, served with fresh butterhead lettuce and a soft-boiled egg.
