Almonds smoked

A characterful bread with porcini, Taggiasca olives, smoked almonds, and marjoram.

The crispy date-almond bread forms the base for a creamy Merx cream, finished with onion-orange confit and shaved spiced Merx.

Grilled mini leeks from the barbecue with creamy romesco sauce made from bell pepper, tomato, and almond, finished with sliced almonds and chive oil.

Tacos filled with pork tenderloin and bell pepper salad. Approximate cost per person: €1.56.

Venison brisket served with stewed pear, pearl onions, baby potatoes, and tamarind.