Outdoor Cooking

BBQ seasonings

Rubs, glazes, drizzles, sprays, marinades and more

Great barbecue dishes start with the right seasonings. Whether it is a powerful rub, an aromatic marinade, a glossy glaze, a refined drizzle or a flavour-boosting spray: every application contributes to the distinctive taste and look of dishes from the grill. With the right combination, you build up flavour layer by layer, from preparation to finish. Discover our range of BBQ seasonings and give meat, fish and vegetables extra character in every outdoor cooking experience.

Rubs Glazes Drizzle Sprays Marinades Sauces

Rubs

Rubs are dry mixtures of herbs and spices that are rubbed directly onto the meat before it is grilled or smoked. Discover our ready-to-use rubs, or our tips for homemade rubs for beef, pork, fish and chicken.

BBQ rub for pork

Mild, slightly sweet rub with smoked paprika, mustard, cumin and warm spices. Tip: vinegar powder gives a fresh, bright balance.

BBQ rub for fish

Subtle, light rub with dill, parsley, fennel, coriander and kombu. Tip: kombu adds umami, and oil helps the rub stick nicely.

BBQ rub for chicken

Mild all-round rub with smoked paprika, garlic, onion and herbs. Tip: lemon pepper for freshness, chicken stock powder for extra savouriness.

BBQ rub for beef

A robust rub for beef: powerful, savoury and deep in umami, without overpowering the meat.

Glazes

Glazes are the ultimate BBQ flavour makers. Brush them onto meat, fish, vegetables or snacks during or at the end of grilling for a full, glossy layer of flavour. Adding sweetness makes a glaze nice and sticky so it clings to the product. The result: bold flavours and an irresistible bite.

BBQ glaze recipes

Basic BBQ glaze
Italian BBQ glaze
French BBQ glaze
Spanish BBQ glaze
Korean BBQ glaze
American BBQ glaze
Chinese BBQ glaze

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Drizzle

Salmuera, or ‘dead salt’, is the classic Asado-style drizzle: simple, powerful and made for fire. The base? Sea salt dissolved in boiling water. You can then enrich the salmuera with herbs, spices, garlic or citrus for extra character. Sprinkle it over meat or fish while barbecuing for flavour, juiciness and even seasoning. Drizzle with a spoon, brush or herb sprig, or pour it straight from the bottle over the fire. Full of flavour, smoke and experience.

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Sprays

Low & slow cooking is all about patience, smoke and juiciness. With meat in particular, drying out is a real risk. Spraying regularly keeps the surface nicely moist and adds extra flavour at the same time. More moisture in the barbecue also creates more smoke and helps form a delicious crust. Spray layer by layer during cooking to build flavour, bark and BBQ experience.

Our chefs created recipes for 4 barbecue sprays: The Classic, Old Tennessee, No Alcohol and The Beef Bark.

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Marinades

Marinades not only make the ingredient more tender, but also help to form a robust outer crust during grilling.

HANOS tip: Angus & Oink

The rubs and sauces from Angus & Oink bring global flavours straight to the BBQ. From Korean heat to fresh lemon and rich Char Siu, every rub is packed with character and authenticity. Combine them with the bold BBQ sauces for an explosion of flavour that goes perfectly with meat, fish or vegetables. Ideal for chefs and BBQ lovers who dare to experiment and go all out for flavour.

Discover the products