OneShot ice cream desserts

Hospitality concept

OneShot concept

Italian premium ice cream at the touch of a button

Serving ‘soft ice cream’ has never been so easy. With the OneShot concept, you serve an ice cream dessert with a velvety-smooth texture in no time. Choose from creamy dairy ice cream, frozen yoghurt or fresh sorbet in more than 15 flavours. Affordable, hygienic, ready to use at the touch of a button and easy to fit into any kitchen.

Ice cream flavours Equipment Inspiration

Why the OneShot concept?

Suitable for any hospitality venue
Relatively low investment costs
Easy to operate
Low maintenance
Easy to clean
Very easy to switch flavours
Portioned ice cream cups
Purchasing and sales easy to monitor
Guaranteed product quality

Take the cup out of the freezer
Remove the freshness seal
Open the drawer, insert the cup, close the drawer
Hold the cone or ice cream cup under the drawer

Press the green button
The ice cream is dispensed
Open the drawer, remove the empty cup
Enjoy!

Ice cream flavours

The OneShot concept comprises more than 15 ice cream flavours. The portion packs for the dispenser are available at HANOS.

Equipment

Delivered plug & play

The OneShot concept consists of a machine and a freezer, delivered plug & play.

OneShot machine

With the OneShot machine, you serve ice cream in no time. Take a portion pack out of the freezer. Place the pack in the machine. Press the button and within 20 seconds you dispense a soft serve.

Take a cup out of the freezer.
Remove the freshness seal, place the cup in the drawer and close it.
Press the button and the machine dispenses the ice cream automatically.

Ice cream freezer

The temperature of the ice cream is crucial for maintaining optimal quality. The cups can be stored at a temperature of approximately -10 to -24°C. They are ready for use in the dispenser as soon as they reach -16°C.

These freezers are specially designed: robust and sturdy, with a professional look. You can choose from three freezer types (the freezers and machines are interchangeable).

Interested?

Are you interested in the OneShot concept for your business? The OneShot concept consists of a machine and a -14°C freezer, delivered plug & play. Including a pavement sign, beach flag and flavour board. On the La Venezia website, you will find more information about how to request it.

Inspiration

With the OneShot concept, you serve an ice cream dessert with a velvety-smooth texture in no time. With a choice of creamy dairy ice cream, frozen yoghurt or fresh sorbet, you create the right dessert for every guest. Our chefs are happy to inspire you with the possibilities.

View all OneShot recipes

Would you like to know more about this concept or attend a tailor-made workshop?
Ask your account manager about the options.

Back to the hospitality concepts overview