HANOS horeca groothandel
Foodxperience
 

Italian Moink Balls

Juicy Moink Balls with an Italian twist: sausage meat wrapped in pancetta, cooked in the skillet and finished with a sticky glaze.

Ingredients

2tspGarlic powder
500gSausages
2tspPaprika powder
12Pancetta

150gBBQ sauce
1Sprig of rosemary
1tbspMustard
2tbspHoney & thyme glaze
PX vinegar

Preparation

  1. Cut open the sausages and remove the meat. Mix the meat with garlic powder and paprika powder and form into balls.
  2. Wrap the balls in pancetta or bacon.
  3. For the glaze, mix the BBQ sauce with the remaining ingredients.
  4. Cook the Moink Balls in a skillet on the barbecue at about 160°C until almost done. Depending on the size, allow about 10 minutes.
  5. Baste them with BBQ sauce in between.
  6. Finally, briefly grill the Moink Balls for a crispy effect.