Roasted beef marrow bone with fresh herb crumble, Époisses soufflé, baguette and salad

Name: Roasted beef marrow bone with fresh herb crumble, Époisses soufflé, baguette and salad
Ingredients: Chervil; 8 el Panko; Parsley; Salt; Sunflower oil; 1 Lemon; 1 tl Garlic pulp; 5 Marrow bone; 1 items Egg yolk; 100 ml cream; 250 gr Epoisses; 500 gr Instant mashed potatoes; Lollo Biondo; Lollo Rosso; 1 items Egg; Dressing to taste; Baguette

Roasted beef marrow bone with a fresh herb crumble of chervil, parsley and lemon. Served with Époisses soufflé, salad and baguette.

Ingredients

Chervil

8tbspPanko

Parsley

Salt

Sunflower oil

1Lemon

1tspGarlic pulp

5Marrow bone

1itemsEgg yolk

100mlcream

250gEpoisses

500gInstant mashed potatoes

1itemsEgg

Lollo Biondo

Lollo Rosso

Dressing to taste

Baguette

Preparation

Blend everything smooth in the food processor.
Transfer the mixture to a piping bag and fill the cups after spraying them with pan coating.
Bake at about 180°C for about 14 minutes.