Flødeboller
Cream puffs according to the recipe of Royal Steensma.
Ingredients
480gbutter
Smeltchoco coating souplesse pistachio
120gWater
1100gDamco complete croûte powder
1kgpomokrem
1itemsgelatin sheet
45gwater
10gVinegar
45gArlico soaking liqueur (flavor of your choice)
Smeltchoco coating souplesse pistachio