HANOS horeca groothandel
Foodxperience

Collins

The Tom Collins recipe by Tess Posthumus.

This recipe is featured in the livestream Cocktails (powered by Barprofessional) with Tess Posthumus on November 10, 2020.

You can watch this and more livestreams back on the HANOS livestream page.

Ingredients

60mlyoung jenever (Bobby's)
30mlLemon juice
15mlMonin Pineapple Syrup
top up with London Essence White Peach & Jasmine soda

Preparation

  1. Shake all ingredients except the soda.
  2. Strain into a long drink glass filled with cubed ice.
  3. Top up with London Essence White Peach &