Chipotle rice
Rice prepared with chipotle pepper, delicious for example in a tortilla.
Ingredients
1itemsOnion, chopped
250gRice
1itemschipotle pepper
2itemsgarlic cloves finely chopped
1lChicken stock
1itemssweet pointed pepper in brunoise
2itemscelery stalks stripped
1itemswinter carrot in fine brunoise
2tbspTomato paste
Preparation
- Heat cooking butter and sauté the celery, carrot, onion, garlic, and pointed pepper until translucent.
- Add the rice, tomato paste, and chipotle and briefly fry together.
- Gradually add the warm stock, little by little, until the rice is cooked (about 25 minutes).
