World cuisines: France

The cuisine of France

The smell of a turning rôtissoire, a good glass of bistro wine on the table and classics that seem to come straight from a Parisian bistro. ‘The Flavours of France’ is all about French gastronomy and the life around it. Expect plenty of French seasonings, bistro atmosphere and inspiration with a generous dash of savoir-faire.

Fresh products Seasonings Wines Cheeses Drinks Patisserie Oils Inspiration

Du marché

The French market is a paradise for lovers of farm-fresh produce. Take the Marché International de Rungis, south of Paris: the largest fresh food market in the world, covering more than 230 hectares. From freshly caught fish and shellfish to pavilions full of meat, cheese, vegetables and fruit, this is where French food culture comes to life. Discover a selection of our fresh products below, straight from France.

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Escargots

An iconic French delicacy with a rich, earthy flavour. Choose très gros Helix pomatia or the wild variety and serve them the classic way with herb butter. With the right escargot plate, fork and tongs, it is not only tasty but also an authentic bistro experience at the table.

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Seasonings from French cuisine

French cuisine proves that flavour lies in finesse. Authentic seasonings bring depth, balance and character to a wide range of dishes and applications. From subtle refinement to full, rich accents, the right ingredients give every creation an unmistakably French signature.

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Le vin

Le Vin de France is all about accessible bistro wines with character. From fresh rosés and lively whites to smooth red classics: wines made for pouring, sharing and enjoying at the table. An ode to French bistro culture, where terroir, atmosphere and gastronomy come together naturally.

View more French wines

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Fromage

From creamy white-rind cheeses to powerful blues, French cheeses tell the story of their region. Made by hand, often from raw milk, and with a character of their own shaped by tradition, terroir and ripening. This selection is all about refinement, authenticity and craftsmanship, perfect for the professional cheese trolley, bar menu or gastronomic preparation.

View more French cheeses

Drinks

French drinks are known worldwide for their refinement, craftsmanship and character. From aromatic liqueurs and elegant digestifs to fresh ciders and characterful beers, every region has its own specialities with a unique flavour profile. Authentic ingredients, traditional production methods and a strong regional identity make these drinks a valuable addition to all kinds of hospitality menus.

Patisserie

There is no getting around it: patisserie. From refined macarons and light madeleines to French classics such as canelés and Paris-Brest in small versions. This item is all about the art of sweet craftsmanship. What was once deeply rooted in French tradition has now conquered the whole world and influences pastry chefs from Tokyo to New York. Expect the best products, smart tips and a generous dose of inspiration. And because the French have more to offer than just patisserie, we also take a quick look into the world of boulangerie and confiserie.

Macarons

Macarons are perhaps the most iconic example of French patisserie: delicate, colourful and perfectly balanced between crisp and creamy. From shells to fill yourself to ready-to-serve macarons, and of course the question: how do you make the perfect macaron?

In the video, pastry chef Hidde de Brabander takes you step by step through making the perfect macaron in his masterclass.

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Oils

Oils are an essential basis of French cuisine. They bring not only flavour and aroma, but also balance, refinement and texture to a wide range of preparations. From cold applications to hot dishes, the right oil enhances ingredients without overpowering them and gives dishes that recognisable French finesse.

Inspiration

Get inspired by the rich flavours and traditions of French cuisine. Discover classic and contemporary recipes, deepen your knowledge in a masterclass and browse books full of culinary stories, techniques and regional dishes. A collection of inspiration for professionals who want to take French gastronomy to a higher level.

The Flavours of France

The flavours of France bring together the very best: sun-ripened vegetables, fragrant herbs, creamy cheeses, good meat and all the treasures of the sea. Every region tells its own story, with pure ingredients, rich traditions and a touch of joie de vivre.

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Breaded veal escalope with Noilly Prat and fresh fennel and bean salad

Breaded veal escalope with Noilly Prat, fresh fennel and bean salad and Parmesan shavings.

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Chicken cooked in a creamy wine sauce with morels and green asparagus

Corn-fed chicken suprême cooked in a creamy vin jaune sauce with morels, green asparagus, shallot and a strong chicken stock.

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Vol-au-vent grand-mère with chicken, veal meatballs and mushrooms in a creamy sauce

Classic vol-au-vent grand-mère with chicken, veal meatballs and mushrooms in a creamy sauce. Served in a puff pastry case.

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Champignons Dordogne with a light black garlic sauce

Crispy deep-fried mushrooms in beer batter with Bourguignonne herbs. Served with a light black garlic sauce and lemon.

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Poached egg in red wine sauce with brioche croutons

Poached egg in a rich red wine sauce with brioche croutons, bacon and mushrooms.

Boeuf bourguignon

A variation on the French stew classic with sous-vide beef rib and beef cheeks, served with its own jus.

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Sous-vide duck breast with cherry jus, smoked beetroot and red chicory

Sous-vide cooked duck breast, crispy on the skin. Served with cherry jus made with Rodenbach Alexander, smoked beetroot and red chicory.

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Plaice fried in beurre noisette with capers, almonds, lemon and a dash of verjuice

Plaice fillet à la meunière, fried in beurre noisette with capers, almonds, lemon, parsley and a dash of verjuice.

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French cuisine masterclass with Arjan Schepers

In the former Melkhal (milk hall) in Enschede, there is a place that is anything but ordinary: Café Coberco. Under chef Arjan Schepers, the atmosphere of a classic French café comes to life here. And that does not mean a pub as we know it in the Netherlands, but a place where eating, drinking and being together blend seamlessly.

The raw, industrial setting forms the backdrop for a lively brasserie atmosphere, with a kitchen that is classically French with a nod to today. Expect honest, familiar flavours, freshly prepared every day and with as many local products as possible. Whether it is an extensive lunch, a long dinner or a small dish with a good glass of wine, Café Coberco is all about relaxed enjoyment, just as a French café is meant to be.

Watch tip: vodcast ‘The Flavours of France’

Discover the flavours of France in this vodcast! Our culinary advisers take you through special products from French cuisine, share handy tips for using them and show how you can make tasty dishes with them. Get inspired by authentic ingredients, surprising applications and delicious recipes.

Watch the vodcast

Bibliothèque Française

French cuisine continues to inspire with its rich traditions, refined techniques and strong regional character. This selection of books offers plenty of culinary inspiration for professionals who want to delve deeper into the flavours, classics and versatility of French gastronomy.

World cuisines

World cuisines start with real flavours. At HANOS, we have everything to bring cuisines from all over the world to life: from fresh specialities and authentic ingredients to characterful seasonings and distinctive products. Not stand-alone products, but practical applications that let a cuisine tell its story. Complemented by masterclasses and videos from specialists who know what they are talking about. Discover how world cuisines come to life at HANOS.