At HANOS, you will find meat from all corners of the world: pork from the Spanish Ibérico region, Gaasterland herb-fed pork raised locally, tender beef from Argentina, and soft lamb from New Zealand. To guarantee the quality of our products, we work with our partner Horecaslager Van der Zee. Origin, processing, flavour and freshness are strictly monitored. Visit the butchery in your wholesaler for expert advice and inspiration.