Flat oysters are only ripe for consumption after five to six years and are therefore scarcer than the creuse oysters. The oysters have a refined and delicate taste. The size is indicated with zeros, the more zeros the larger the oyster. These premier flat oysters come from the Grevelingenmeer in the Netherlands or the Limfjord in Denmark.
Storage advice after openingGekoeld bewaren 2-7 graden C.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Capture areaNOORDOOSTELIJKE DEEL ATLANTISCHE OCEAAN
