Almond paste based on sugar, almonds and water, suitable for a wide range of pastry applications. The paste can be used in, among other things, almond rolls, filled cookies, canoes, apple pastries, almond cookies and pastry letters. Before use, bring the almond paste to room temperature and mix it with a maximum of 1 whole egg per 500 grams of paste. Then process the paste according to the desired application.
